Organic Ginger Powder Standard Jar – 42g

Product Description

Steenbergs organic ginger spice has a strong, clean flavour with lemony overtones, making it perfect for all baking recipes – especially gingersnaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies and muffins. Organic ginger (dried) also adds a warming bite to seafood, picks up the flavour of bland foods and cuts the fattiness of rich meats. I like fresh ginger chopped and boiled with some sugar and water for a cleansing and tasty hot pick-me-up in the afternoon. The ginger root is normally call a ginger ” The aroma and flavour of organic ginger is sweet and pungent with a powerful bite that gets the back of the nose, but there is a definite lemony freshness. The flavour of Steenbergs organic ginger powder is that classic warm and spicy taste that we all expect from home-made ginger biscuits – sweet, spicy, warming and hints of citrus coming through in the best harvests. Axel Steenberg says: “I just love the smell of ginger powder, it really gets the mouth watering and every new batch sets me off on a flurry of baking – it reminds me of childhood days when mum used to bake delicious ginger biscuits and that smell of ginger mixed with melted butter and the sweetness of golden syrup used to just pervade the whole house.” Ginger comes from rhizome of a tropical, perennial plant – Zingiber officinale. It is the rhizome – usually called the ginger root – that is the source of the spice. Dried ginger is uprooted from the ground, cleaned then dried in the sun. Ginger is a versatile spice being used either in sweet bakery for cakes and biscuits directly or in mixes like Steenbergs organic mixed spice, while it is also used in savoury foods from Indian and South East Asian curries through to sausages.

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