Organic Marjoram Dried Herb Standard Jar 10g

Product Description

Steenbergs Organic Marjoram is less robust than the organic organo but has a lovely flowery flavour, which is quite strong and flavourful – it tastes similar to organic thyme with a camphorous hint over the grassy, savouriness of thyme. Like organic basil, organic marjoram should be added near the end of cooking, improving the flavour of tomato sauce, marinated vegetables and salad dressing. Steenbergs organic marjoram is, also, excellent in place of oregano, or basil on baked chicken, or a pasta side dish. Marjoram has a more delicate (less robust) flavour than oregano, but can likewise be used in Italian cooking. Marjoram works well with chicken and fish as well as egg dishes and when cooking mushrooms. It also is a good flavour in stuffings, where it is less overpowering than some other herbs, and can be used to flavour ratatouille. Marjoram works well with oregano, rosemary and thyme to develop herbal flavour mixes. Organic marjoram is a core part of the Steenbergs range of over 400 organic spices, peppers, herbs and flavoured sugars Sourced and packed by Steenbergs, the family run artisan organic spice and dried herbs merchant, based in rural North Yorkshire.
Organic Marjoram Dried Herb Standard Jar 10g
Glass Jar
Great with chicken and fish

Part of my work in clinic is to identity and address the root cause which is responsible for the symptoms a client is experiencing. The most common underlying condition I see is unbalanced hormones. Once I noticed that balancing hormones leads to the reduction of so many other symptoms, I knew I had to create a simple plan to help people understand and support their hormones.

Follow the plan

Additional Information