Abbey Botanicals Sichuan Peppercorns 25g

Product Description

Botanical name – Zanthoxylum Peel

Country of Origin – China

Szechuan peppercorns are completely unlike normal pepper, and are actually a tiny dried seed-pod with the seed removed. They are best crushed immediately before use and added to stir-fries, particularly meat dishes where a strong “kick” is required. Its peppery bite is warming yet refreshing and lends itself well to sauces and salad dressings for an unusual alternative to black or white pepper.

Also known as “Szechuan pepper”, these are used in traditional chinese dishes where they provide a fiery heat and a lot of flavour.

Premium Wild Harvested Whole Sichuan Peppercorns
Stored in a food safe resealable pouch to keep them fresh
Named Species
Country of Origin – China
Available from Abbey Botanicals in packs from 25g up to 454g

Additional Information