London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC - Page 7 of 11
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Nutritionist

I'm Angelique, a nutritionist based in London. My goal is to help you live a healthier life, filled with energy and free from painful symptoms. I work alongside your medical team and I use scientific research to give you the tools to improve your overall wellbeing, using nothing but nutrition, lifestyle changes, and supplementation. My nutrition journey started in my early twenties when I began suffering from eating disorders. I was anorexic, then bulimic, and then extremely overweight. I developed autoimmune hypothyroidism; was diagnosed with PCOS, adenomyosis, and had many debilitating symptoms. I had 2 miscarriages before having our beautiful daughter, as you can see I am no stranger to hormonal havoc. Looking back, I'm glad I went through it all. My health issues are the reason I got my nutrition qualification and why I can relate to the people I work with. I love what I do. This is why I want to share my journey with you and I hope you share yours with me :-)

Nutritionist vs Dietitian vs Nutritional Therapist

I get asked this all the time. Here's my take on it. The word 'nutritionist' is not a protected title and therefore anybody who claims to be an expert in the field of nutrition can call themselves a nutritionist. This is a broad description because some nutritionists have not studied, meaning they are not appropriately qualified and do not belong to a governing body. Registered Nutritionists have however spent many years studying and provide evidence-based information and guidance about the impacts of food and nutrition on the health and wellbeing. They normally work in research, education and in policy development. When taking advice from a nutritionist always check they have studied, are registered and belong to a governing body.

A dietitian is somebody who has a degree in Nutrition and Dietetics and are regulated by the Health and Care Professions Council. Dietitians generally work with the NHS, although some will work directly with the public. I am not a dietitian.

A nutritional therapist is somebody who is appropriately qualified, is registered and has a recognised qualification in Nutritional Therapy. Nutritional therapists usually work in private practice offering bespoke health plans, using nutrition and lifestyle interventions to help support the body towards maintaining health. I am a qualified and registered nutritional therapist. When taking advice from a nutritional therapist always check they have appropriately qualified, are registered and belong to a regulated governing body as it is not a protected title. As a registered nutritional therapist, in my clinic I specialise in weight management, hormonal health, stress and digestion. Outside of my clinic setting I work as a BANT Registered Nutritionist providing comment for the media and TV, giving talks, running corporate workshops and a wide range of other activities.

BANT, my governing body has more to say about nutrition titles.

Nutritionist Approved Recipes

At the heart of every healthy lifestyle is a nutritious diet packed with wholesome super foods which satisfy the tastebuds. Most of my recipes are healthy alternatives to classic dishes like cauliflower pizza, while the rest are made up of breakfasts, desserts and smoothies. I am constantly experimenting with ingredients such as gluten free pasta, sugar free chocolate, dairy free milk and gluten free bread. I get all my ingredients from my health shop.

Vitamin C Rich Smoothie

Vitamin C Rich Smoothie

This deliciously nourishing smoothie really packs a punch and is full of Vitamin C rich ingredients which can help support healthy immune function. It’s high in...

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Carrot Cake Oats

Carrot Cake Oats

This delicious porridge makes for a great alternative to sugar-laden breakfast porridges and cereals. I’m always looking for ways to add more vegetables into meals and...

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Pea and Spinach Soup

Pea and Spinach Soup

Ingredients Serves 2 2tbs Olive oil 1 Onion, diced 3 clove garlic, chopped 1 cube/ cup organic vegetable stock 3 cups petit pois 200g Baby spinach ½ a Lemon, juiced 1...

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How to Build a Balanced Salad

How to Build a Balanced Salad

With our sizzling summer well and truly upon us, the next few months are all about al fresco dining, BBQs with friends, and soaking up the sun as we enjoy time...

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Avoiding insulin resistance

Posted by on Sep 5, 2015 in Articles

In the second of our blood sugar series, we’re going to take a closer look at insulin. Before you continue, be sure to read ‘Finding blood sugar balance‘ if you haven’t already. So it’s in the news and everybody is talking about it, but what is insulin resistance and how can you avoid it? Well before we get to that, we need to do a little bit of the science behind. And do bear...

Finding blood sugar balance

Posted by on Aug 25, 2015 in Articles

The media spotlight on sugar has opened many great conversations in recent years. It’s the single ingredient I’m asked most about in clinic and the one most people fear parting with! As a nation, we’re succumbing to so many of its effects. The UK Diabetes rate has increased by 60% in the past decade alone. Diabetes being just one of the illnesses I reference in ‘Can I eat sugar and...

7 Steps to gluten-free!

Posted by on Aug 17, 2015 in Articles

Gluten-free has become somewhat of a buzzword in the media, yet there’s strong scientific data underpinning the benefits of a gluten-free or at least gluten-reduced diet for all. That’s right, we know coeliacs and the non-coeliac gluten sensitive must avoid gluten, yet the research shows even the ‘healthy’ could benefit from cutting back. My clinical experiences...

The symptoms and treatment of Polycystic Ovary Syndrome (PCOS)

Posted by on May 26, 2015 in Articles

Polycystic Ovary Syndrome (PCOS) is a common endocrine disorder found in women. You are not alone and this is a subject very close to my heart, as I am one of approximately 5 to 10% of women affected by this condition worldwide (read on for my personal story). That statistic in itself is scary but what’s even worse is that PCOS cannot be diagnosed with one simple test. Signs and symptoms vary from...

Your pregnancy nutrition guide

Posted by on Apr 1, 2015 in Articles

The foods eaten during pregnancy are the sole source of all the building blocks your baby needs to develop and grow. What you eat (and don’t) can have a profound effect on your baby’s health from womb, to child, and right the way through to adulthood. It is clearly vital that your diet is given some thought. During the first 12 weeks of pregnancy, your baby’s cells are rapidly multiplying and all the...