London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC - Page 11 of 11
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Nutritionist

I'm Angelique, a nutritionist based in London. My goal is to help you live a healthier life, filled with energy and free from painful symptoms. I work alongside your medical team and I use scientific research to give you the tools to improve your overall wellbeing, using nothing but nutrition, lifestyle changes, and supplementation. My nutrition journey started in my early twenties when I began suffering from eating disorders. I was anorexic, then bulimic, and then extremely overweight. I developed autoimmune hypothyroidism; was diagnosed with PCOS, adenomyosis, and had many debilitating symptoms. I had 2 miscarriages before having our beautiful daughter, as you can see I am no stranger to hormonal havoc. Looking back, I'm glad I went through it all. My health issues are the reason I got my nutrition qualification and why I can relate to the people I work with. I love what I do. This is why I want to share my journey with you and I hope you share yours with me :-)

Nutritionist vs Dietitian vs Nutritional Therapist

I get asked this all the time. Here's my take on it. The word 'nutritionist' is not a protected title and therefore anybody who claims to be an expert in the field of nutrition can call themselves a nutritionist. This is a broad description because some nutritionists have not studied, meaning they are not appropriately qualified and do not belong to a governing body. Registered Nutritionists have however spent many years studying and provide evidence-based information and guidance about the impacts of food and nutrition on the health and wellbeing. They normally work in research, education and in policy development. When taking advice from a nutritionist always check they have studied, are registered and belong to a governing body.

A dietitian is somebody who has a degree in Nutrition and Dietetics and are regulated by the Health and Care Professions Council. Dietitians generally work with the NHS, although some will work directly with the public. I am not a dietitian.

A nutritional therapist is somebody who is appropriately qualified, is registered and has a recognised qualification in Nutritional Therapy. Nutritional therapists usually work in private practice offering bespoke health plans, using nutrition and lifestyle interventions to help support the body towards maintaining health. I am a qualified and registered nutritional therapist. When taking advice from a nutritional therapist always check they have appropriately qualified, are registered and belong to a regulated governing body as it is not a protected title. As a registered nutritional therapist, in my clinic I specialise in weight management, hormonal health, stress and digestion. Outside of my clinic setting I work as a BANT Registered Nutritionist providing comment for the media and TV, giving talks, running corporate workshops and a wide range of other activities.

BANT, my governing body has more to say about nutrition titles.

Nutritionist Approved Recipes

At the heart of every healthy lifestyle is a nutritious diet packed with wholesome super foods which satisfy the tastebuds. Most of my recipes are healthy alternatives to classic dishes like cauliflower pizza, while the rest are made up of breakfasts, desserts and smoothies. I am constantly experimenting with ingredients such as gluten free pasta, sugar free chocolate, dairy free milk and gluten free bread. I get all my ingredients from my health shop.

Vitamin C Rich Smoothie

Vitamin C Rich Smoothie

This deliciously nourishing smoothie really packs a punch and is full of Vitamin C rich ingredients which can help support healthy immune function. It’s high in...

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Carrot Cake Oats

Carrot Cake Oats

This delicious porridge makes for a great alternative to sugar-laden breakfast porridges and cereals. I’m always looking for ways to add more vegetables into meals and...

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Pea and Spinach Soup

Pea and Spinach Soup

Ingredients Serves 2 2tbs Olive oil 1 Onion, diced 3 clove garlic, chopped 1 cube/ cup organic vegetable stock 3 cups petit pois 200g Baby spinach ½ a Lemon, juiced 1...

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How to Build a Balanced Salad

How to Build a Balanced Salad

With our sizzling summer well and truly upon us, the next few months are all about al fresco dining, BBQs with friends, and soaking up the sun as we enjoy time...

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StressBusters – Looking at natural ways to help the body cope with stress

Posted by on Jul 12, 2011 in Articles

Depending on the individual, stress can manifest itself in many different ways. All the pressures of the modern lifestyle such as working long hours, deadlines, eating on the run and the sheer speed at which we live can cause heavy strain and stress on the body. Unfortunately, chronic stress, in the long run, may give rise to a whole host of ailments and can contribute to a long list of health...

Hay Fever Season- Not to be sneezed at!

Posted by on May 17, 2011 in Articles

Sunshine, birds singing and blue skies, that surely has to put a spring in your step as it announces the arrival of warmer weather. Unfortunately for some itching, tearing eyes, along with sniffling, sneezing, and wheezing is a sure sign the spring has well and truly sprung! Yes, the season change at this time of year is not so welcomed by those afflicted by hay fever. However, anyone suffering from hay...

Good fats versus bad fats – getting to know the Fats of life

Posted by on Mar 5, 2011 in Articles

Good fats versus bad fats? Seems like an odd suggestion, doesn’t it? In a way, we’ve been programmed to believe that all fats are bad and should never pass our lips for risk of a whole array of health conditions and weight gain. Media scare stories surrounding fat consumption have led many to follow a ‘low-fat’ or rather ‘no-fat’ diet in the name of health benefits such as weight loss for...