Health – London Nutritionist – Angelique Panagos, DipION FdSc mBANT CNHC https://angeliquepanagos.com Nutritional Therapist London Sun, 22 Mar 2020 09:22:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.8 A nutritionists guide to nursing a hangover https://angeliquepanagos.com/one-too-many-for-the-road-festive-tipple-pre-during-and-post-tips/ https://angeliquepanagos.com/one-too-many-for-the-road-festive-tipple-pre-during-and-post-tips/#respond Fri, 08 Dec 2017 17:00:57 +0000 http://angeliquepanagos.com/?p=128 We’ve probably all been there at one time or another – the night is going really well, and everyone seems exceptionally witty and good fun. However, it’s probably a sensible time to go home when someone says ‘one for the road?’ to which you reply ‘oh go on then- it can’t hurt!’ Boy were you […]

The post A nutritionists guide to nursing a hangover appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
We’ve probably all been there at one time or another – the night is going really well, and everyone seems exceptionally witty and good fun. However, it’s probably a sensible time to go home when someone says ‘one for the road?’ to which you reply ‘oh go on then- it can’t hurt!’

Boy were you wrong! And, when the alarm goes off the next morning, it feels as if someone is hitting you on the head with a hammer, you are unexpectedly nauseous and feeling as though you have just run a marathon- in flip-flops. This is most probably when you vow to never touch another drink…’til the next time, that is!

Unsurprisingly, the dreaded hangover is not a new phenomenon and has been around for many many moons. In fact, tales of its stinging nature can be traced as far back as in the writings of ancient Egypt and Greece.

But, back to modern times, and the festive season sees us enjoying more tipples than usual as social calendars fill up with parties and glittering events. Although I do not advocate excessive drinking, if you are thinking of skipping these glitzy parties just to avoid the dreaded hangover, then we need to talk! Instead of sitting at home twiddling your thumbs as you watch old TV re-runs, there are more natural ways to deal with this self-inflicted pain, which is caused by an increased toxic load on the liver, dehydration, blood sugar imbalance, immune system activation and inflammation and electrolyte imbalance in the body (I know, killjoy!).

I am still not sure if a hangover is caused by alcohol’s direct effects on the body or its aftereffects. Perhaps, it’s more likely a combination of both. However, I will tell you one thing I do know: we are all biochemically individual, and genetics can play a huge role in how ‘poisoned’ you feel the next day.

It’s also worth remembering that the metabolism (breakdown) of alcohol is even more toxic than the alcohol itself. Here, a substance called acetaldehyde is created, which is linked to why you start to vow to never touch another drop again! Although the jury is still out on the exact cause of hangovers, if you feel like someone is hitting you over the head repeatedly after a few glasses of red wine, research points towards an increase in histamines (and plasma serotonin) where red wine is concerned.

And, ladies, it gets worse – there is research that shows a link between alcohol and increased PMS, as well as affecting oestrogen metabolism. Basically, it plays havoc with our hormones.

Now, of course, the easiest way to avoid hangovers is to drink in moderation, to never get drunk, or avoid it altogether. But in case this fails, let’s look at my PDP (pre, during and post) tips to get us through the holidays or any hangover situation.

Lining is key

If you are off to a party, have something to eat before you go. Having something in your belly can slow down the body’s absorption of alcohol, while it also helps to protect against irritation and vomiting. Whatever you do, do not drink on an empty stomach!

Drink this

This one is your prevention and your ‘cure’! Alternating alcoholic drinks with a glass of pure water is the best way to slow down your drinking and fend off dehydration which can lead to headaches, soreness, and nausea. If you did not manage this golden tip, have a good drink of water afterwards (and first thing the next morning) to avoid a pounding headache. The faster you replenish your fluid loss, the faster you will begin recovering – you are welcome.

keep it moving

If someone asks you to dance, accept and bust out your best moves. If nothing else, at least you will have put your drink down for a few minutes and make some great social media content.

Stick to your guns

Variety is not the spice of life in terms of hangover woes. To avoid a hangover cocktail of assorted additives, flavouring, sugar and other elements, stick with one type of alcohol, and keep away from shots – no matter how discounted they get.

mind your mixer

Avoid carbonated and sugary drinks, which can speed up the absorption of alcohol into your bloodstream. Drink clear liquors such as vodka, gin or white rum. Darker alcohols like bourbon, brandy, whiskey or red wine contain higher concentrates of congeners (a substance produced during fermentation), which contributes to hangovers.


love your liver

The liver is an amazing chemical factory and its job is to process the alcohol as quickly as possible. After a night of drinking, help your liver by having cleansing foods and what I call my ‘detox warriors’ such as beetroot, carrot, leeks, garlic, onions, eggs, broccoli, watercress, ginger and (breath freshening) parsley. Try my superfood green smoothie.

what's for breakfast

Avoid the classic, greasy post-alcohol meal. Eating heavy foods can irritate your stomach further, and creates more work for your poor liver which is already overloaded. A hot porridge breakfast will fill you up, and the oats or quinoa will help keep your energy up while being rich in B vitamins to nourish your nervous system.
Boil, scramble, poach or fry some eggs which are high in protein (there’s that blood sugar balancing again) and an amino acid called cysteine, which helps breakdown acetaldehyde in the liver to be excreted more effectively. Energy Eggs from my book The Balance Plan would go down a treat here.

eat your fruit and drink your vegetables

Eating fruit such as pineapples, which contain bromelin, cleansing apples which are high in fibre and pectin, or potassium and vitamin C-rich bananas, can help increase energy and replace lost vitamins and nutrients.

Balance those sugars

In many, drinking alcohol can lower blood sugar which can lead to irritability, fatigue, light headedness and have you reaching for the nearest chocolate bar. Let’s avoid this by following my blood sugar balancing tips here.

replenish and rehydrate

Noticed that you need the loo much more while you are on a night out? OK, you are drinking more, but alcohol acts as a diuretic, causing you to lose more fluid than normal. On top of this, hangovers can trigger sweating, vomiting, and diarrhea (not the best morning after look), causing further fluid and electrolyte loss. Drink enough water and get munching on some potassium and magnesium-rich foods like banana, spinach, coconut, avocado, beans, lentils, leafy greens, broccoli, cabbage, sweet potatoes, nuts and seeds. Kefir, bone broth and coconut water can be helpful, too (not mixed together though) and may even help the dreaded headache.

calm the stomach

Feeling ‘unexpectedly’ nauseous? Steep some fresh ginger in freshly-boiled water and drink as a tea. Ginger has antiemetic (anti-nausea) properties so can help calm that sick feeling. Try my Immune Booster Tonic as natural remedy. Fennel and dandelion tea can also help to soothe the stomach and assist your liver, too.

the fats of life

Ensure you get some omega-3 fatty acids in from the likes of nuts, seeds and wild-caught fish, which has anti-inflammatory properties and may even help with that banging headache.

move your butt

Get some movement! I know, I know the couch is looking mighty comfy right now, but a bit of movement will do you good. Nothing too strenuous – think a long walk in fresh air, or a little yoga. If you are feeling faint, you have a free pass on this one.

sweat it out

Once you are sober again and only suffering the effects of the aftermath, consider a visit to the sauna. Sweating can help the body expel toxins quicker and it will get you breathing a little deeper, too. Again, if you are feeling faint or still drunk, this one is not for you.

So there you have it, my PDP to add to your anti-hangover arsenal along with long-standing member, drink in moderation. Have a look at my website for more recipes to help you nurse the hangover. If you have any tips and tricks of your own, then please do share!

Above all else, remember to drink responsibly. If you suspect someone has alcohol poisoning, then please call emergency services as a matter of urgency! Symptoms of alcohol poisoning include; passing out/ unconsciousness and can’t be awakened, irregular heart rate, slow or irregular breathing, pale skin or a blue-tinged skin, confusion, vomiting, seizures, low body temperature. These are not to be taken lightly and you must get help.

An on that note, have a fun, happy, healthy, and safe festive season.

Angelique

Consult your doctor or health care practitioner for any health problems, before embarking on any new health regimes, using any supplements or before making any changes in prescribed medications or food programmes.

Detox Detoxification Energy Festive Health Healthy Liver Nutrition

The post A nutritionists guide to nursing a hangover appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
https://angeliquepanagos.com/one-too-many-for-the-road-festive-tipple-pre-during-and-post-tips/feed/ 0
Angelique’s Immune Support Tonic https://angeliquepanagos.com/angeliques-immune-booster-tonic/ https://angeliquepanagos.com/angeliques-immune-booster-tonic/#comments Mon, 31 Oct 2016 15:37:13 +0000 https://angeliquepanagos.com/?p=5025 During the cooler weather, there’s nothing better than curling up under a blanket with a good book and a steaming hot drink. Try swapping tea or coffee for this amazing elixir that’s packed full of ingredients that support healthy immune function. I drink it whenever I can as it contains plenty of anti-inflammatory turmeric, ginger […]

The post Angelique’s Immune Support Tonic appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
During the cooler weather, there’s nothing better than curling up under a blanket with a good book and a steaming hot drink. Try swapping tea or coffee for this amazing elixir that’s packed full of ingredients that support healthy immune function.

I drink it whenever I can as it contains plenty of anti-inflammatory turmeric, ginger and honey – three wonder foods when it comes to fighting off colds and flu! I also love adding lemon and warming cinnamon, which can help to stabilise blood sugars. All in all, the perfect restorative drink.

Ingredients

500ml boiled water
1 cinnamon stick
2inch chunk of fresh ginger, peeled and sliced
2inch chunk of fresh turmeric root, peeled and sliced
1 Lemon, juiced
Sprinkling of black pepper
1 tsp Manuka honey (optional)

*If you cannot find fresh ginger or turmeric root you can use powdered.

Method

Add all ingredients to a tea pot or cup and steep in the boiling water for 5-10mins and enjoy.

Looking for more recipes? We are always busy developing new recipes so Join my Health Tribe to make sure you’re the first to hear all about them!

I wish you good health!

Consult your doctor or health care practitioner regarding any health problems, before embarking on any new health regimes, using any supplements or before making any changes in prescribed medications or food programmes.

Health

The post Angelique’s Immune Support Tonic appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
https://angeliquepanagos.com/angeliques-immune-booster-tonic/feed/ 4
Your pregnancy nutrition guide https://angeliquepanagos.com/pregnancy-nutrition-guide/ https://angeliquepanagos.com/pregnancy-nutrition-guide/#respond Wed, 01 Apr 2015 16:33:12 +0000 http://angeliquepanagos.com/?p=1949 The foods eaten during pregnancy are the sole source of all the building blocks your baby needs to develop and grow. What you eat (and don’t) can have a profound effect on your baby’s health from womb, to child, and right the way through to adulthood. It is clearly vital that your diet is given […]

The post Your pregnancy nutrition guide appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
The foods eaten during pregnancy are the sole source of all the building blocks your baby needs to develop and grow. What you eat (and don’t) can have a profound effect on your baby’s health from womb, to child, and right the way through to adulthood. It is clearly vital that your diet is given some thought. During the first 12 weeks of pregnancy, your baby’s cells are rapidly multiplying and all the major organs are formed. Throughout the remainder of the pregnancy, these organs are in key development while the baby grows and matures. It’s all about laying the right foundations for your baby!

Foods to focus on

More than anything, a healthy pregnancy is about all the good foods that should be eaten:

Protein:

Ensure good quality protein is eaten with every meal. This is an important building block in the body and is necessary for both mum and growing baby. Good sources include fish, poultry, organic free-range eggs, beans, lentils, nuts & seeds and, in moderation, game and red meat.

Fruit and Veg:

Aim for at least 5 (but ideally 10+) servings of rainbow coloured fruit and vegetables daily to boost your intake of key vitamins, minerals and antioxidants. Smoothies are a great and easy way of keeping to this quota.

Water:

Drink plenty of water (sipped slowly through the day) to help avoid constipation and dehydration, which can lead to complications such as oedema, headaches and nausea. To achieve this, simply fill a 1.5 litre bottle in the morning and make sure it is finished by the end of the day.

Oily Fish:

Include 2 portions of oily fish per week, e.g. salmon, sardines, herring and sea trout (any more is not recommended due to the risk of mercury and other contaminants), alongside fresh non-roasted nuts and seeds (though never peanuts). Essential fats are key building blocks for the development of the baby’s brain, central nervous system and eyes.

Variety:

Think variety! Eating a good varied diet will help ensure you are taking in all the nutrients you need. Try not to get stuck consuming too much of any one thing (e.g. wheat in bread and pasta).

Wholegrains:

Opting for wholegrain foods (oats, brown rice, buckwheat, rye, millet and quinoa) rather than refined white foods will maximise your intake of the essential nutrients needed for pregnancy, such as B vitamins, zinc, magnesium and calcium. The high levels of fibre also ensure a slow and sustained energy release to help stabilise blood sugar levels.

Organic produce:

Buy organic produce wherever possible. Organic food does not contain the same levels of pesticides, herbicides and other toxic substances, and is also likely to be more nutrient dense because it is grown in crop-rotated soil – ensuring the soil is enriched rather than depleted. Any dairy foods or eggs should always be organic to avoid antibiotics, chemicals and other additives that may have been added to the animal’s food.

Blood Sugar Balance:

Eat little and often and ensure a balance of protein and complex carbohydrates in order to maintain blood sugar levels – this will help maintain your energy, balance your hormones and help prevent appetite dysregulation.

Remember to enjoy being pregnant!

Foods to avoid

 

Cheese:

Avoid mould-ripened soft cheeses, unpasteurised cheeses and blue-veined cheeses, such as Brie, Camembert, Chevre, Taleggio, Roquefort and Stilton, as they can contain listeria (a bacteria found in animals and soil which can affect pregnant women).

Vitamin A:

Liver and cod-liver oil contain high levels of vitamin A (the animal based form of retinol), which can be harmful to the foetus in large quantities.

Pate:

Meat-based pates which may contain bacteria and are usually made with liver (see above).

Raw Meat, Fish and Dairy:

Raw or partially cooked eggs which may be found in foods such as mayonnaise, ice-cream and mousse, and may contain salmonella. Raw fish and meat, as they may contain bacteria that would usually be killed off by the cooking process.

Ready-to-eat:

Ready-to-eat poultry and ready-to-eat bags of salad, as there is also a risk of listeria.

Peanuts:

Peanuts, especially if allergies are common within the family (in excess, peanuts can cause allergies in your baby).

Alcohol:

While opinions differ on how much alcohol is safe during pregnancy, zero alcohol is always the safest level. Your baby’s organs, although formed in the first 12 weeks, are still in development throughout pregnancy and are therefore vulnerable to damage, with the brain in particular at risk. Alcohol is a toxin to the body and is a substance that a growing baby just does not need.

Caffeine:

Tea, coffee and other caffeinated drinks such as Coca-Cola should be reduced, or better still completely eliminated. Caffeine crosses the placenta and enters your baby’s bloodstream, having the same stimulating effect in the baby as in adults. As your baby is not fully developed, these stimulatory effects are likely to be more profound. Caffeine also depletes the body of essential minerals.

The bad fats:

Keep saturated fats (dairy and meat products) to a minimum and avoid hydrogenated fats completely. These fats can block the absorption of essential fats. Hydrogenated fats are highly artificial products; these fats are found in many processed foods such as margarine, cakes and biscuits. Fresh is best!

Genetically modified produce:

Always avoid genetically modified foods.

What you eat (and don’t) can have a profound effect on your baby’s health

Lifestyle & what to enjoy during pregnancy!

 

Exercise:

Make sure you do continue to exercise.Yoga is great but do ensure you tell the instructor you are pregnant.

Relax:

Stress management and relaxation are particularly important – for you and your baby!

Buy some plants:

Keep your home and office stocked with plants (especially peace lilies and spider plants), which can help re-oxygenate the air and absorb the toxic materials produced by printers and computer equipment.

It’s all about laying the right foundations for your baby!

And what to avoid during pregnancy

 

Mercury:

Avoid mercury tooth fillings, as there is a risk of toxic mercury being passed to your baby.

Painkillers:

Any form of painkiller should be avoided.

Dieting:

Never diet! Adopting this healthy eating plan should help naturally manage your weight.

Smoking:

Do not smoke and avoid smoky environments. Tobacco smoke contains more than 4,000 chemicals which pass directly into your baby’s blood supply. These have a vast range of detrimental and toxic effects.

Exposure to chemicals:

Avoid exposure to potentially harmful chemicals, especially those found in in cleaning products and skincare. Consider switching to a natural deodorant and using organic skin, hair and body products.

Finally, remember to enjoy being pregnant – it really won’t be long before your bundle of joy is here!!

Nourishing well wishes,

Angelique

Consult your doctor or health care practitioner for any health problems, and before embarking on any new health regimes, using any supplements or before making any changes in prescribed medications or food programmes.

Health Nutrition Pregnancy

The post Your pregnancy nutrition guide appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
https://angeliquepanagos.com/pregnancy-nutrition-guide/feed/ 0
Superfood Detox Green Smoothie https://angeliquepanagos.com/superfood-green-detox-smoothie/ https://angeliquepanagos.com/superfood-green-detox-smoothie/#comments Wed, 01 Jan 2014 18:17:56 +0000 http://angeliquepanagos.com/?p=815 Serves two Detoxification is something that your body does daily and quite effectively too. Lend a helping hand by ensuring it has the right nutrients to do so. Ingredients 3 handfuls of kale or spinach 2 sticks celery 2 apples or 1/2 mango 1/4 avocado (to make it thick and creamy) 1 tsp ground flax seeds […]

The post Superfood Detox Green Smoothie appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
Serves two

Detoxification is something that your body does daily and quite effectively too. Lend a helping hand by ensuring it has the right nutrients to do so.

Ingredients

3 handfuls of kale or spinach
2 sticks celery
2 apples or 1/2 mango
1/4 avocado (to make it thick and creamy)
1 tsp ground flax seeds
0-3 glasses of pure water (adjust according to how you like the consistency)

Method

1. Pack tightly in blender, blend together till smooth.

Serve immediately

A good combination of antioxidants (incl vit C), essential fats and fibre. Enjoy your superfood detox green smoothie!

I wish you good health!

Consult your doctor or health care practitioner for any health problems, before embarking on any new health regimes, using any supplements or before making any changes in prescribed medications or food programmes.

Detox Health Smoothie Superfood

The post Superfood Detox Green Smoothie appeared first on London Nutritionist - Angelique Panagos, DipION FdSc mBANT CNHC.

]]>
https://angeliquepanagos.com/superfood-green-detox-smoothie/feed/ 14