Comments on: Angelique’s Sweet Potato Granola

By: Angelique

Angelique — Sat, 04 Feb 2017 13:04:17 +0000

In reply to Jacquie.

Hello Jacquie, I know what you mean- I have been there myself. The beauty of health is it starts with your next meal. So starting now is perfect! It’s about consistency above perfection.

You can add the vanilla to the blender at the same time as the sweet potato purée. Thanks for spotting that!

Sign up to my newsletter for new recipes and to hear when my book is out which will be filled with loads more recipes.
https://angeliquepanagos.com/newsletter/

Let me know how you are getting on, and please get in touch if you would like to see us for a tailored programme.

Warmest wishes,
Angelique

By: Angelique

Angelique — Sat, 04 Feb 2017 12:15:55 +0000

In reply to Vicky Royle. Hello Vicky, this is a grain-free granola. An alternative to try! Plus it is a breakfast option for those who have any intolerances to oats or grains. Let me know what you think!

By: Vicky Royle

Vicky Royle — Sat, 04 Feb 2017 11:44:28 +0000

Why has the granola got no oats in it as I thought that they were good for you..?

By: Jacquie

Jacquie — Thu, 02 Feb 2017 10:50:47 +0000

Hi Angelique, after years of different diets and yo-yoing weight I am worried now I am 60 I am even more prone to weight related problems. I know it isn’t going to be easy but I must make the effort to take your advice.
Ps. Will start with actually having a regular breakfast. Your Granola sounds great. When does the vanilla get added.

By: Angelique

Angelique — Tue, 25 Oct 2016 08:08:39 +0000

In reply to Kate Mitchell.

Hello Kate, glad you are loving the recipes!
I often use apricots instead of dates. Which recipe are you referring to about the dates?
Thanks
Angelique 🙂

By: Kate Mitchell

Kate Mitchell — Thu, 22 Sep 2016 10:30:26 +0000

I do not like dates, in fact cannot even stand the smell of them! What can I use instead, please.

Love the recipies.

By: Angelique

Angelique — Mon, 07 Mar 2016 16:58:44 +0000

In reply to Jo swatkins.

Hello Jo,

Thanks for asking, here is the recipe:
https://angeliquepanagos.com/sugar-free-lemon-bars

Remember, although refined-sugar free, this recipe contains dates which are dried fruits and can raise your blood sugar levels. All dried fruits are high in fructose so should be eaten in moderation. You guessed it, this recipe should feature in the 20% of 80/20!

Hope you enjoy, do let me know what you think please and share a photo if you can.

By: Angelique

Angelique — Mon, 07 Mar 2016 16:56:42 +0000

In reply to Phaedra.

Hello Phaedra,

Thank you for your kind words and I am so pleased you loved the programme, that is great to hear!

I have not published a book yet but please have a look at my recipes page on the website for my current recipes and sign up to my newsletter to find out about new recipes and any book news https://angeliquepanagos.com/newsletter/.

By: Angelique

Angelique — Fri, 04 Mar 2016 18:36:35 +0000

In reply to Julie.

Hello Julie,

It will last a couple of weeks in an air tight container.

Enjoy and let me know what you think please!

By: Angelique

Angelique — Fri, 04 Mar 2016 18:35:31 +0000

In reply to Tina Kaye.

Hello Tina,

It should last a few weeks in an air tight container.

I am so pleased you made and enjoyed the cauliflower pizza, really great to hear the whole family loved it!

Let me know what you think about the granola and share a photo if you can.