Comments on: Raw Snowflake Energy Balls https://angeliquepanagos.com/raw-snowflake-energy-balls/ Nutritional Therapist London Wed, 24 Feb 2016 21:26:10 +0000 hourly 1 https://wordpress.org/?v=6.4.8 By: Angelique https://angeliquepanagos.com/raw-snowflake-energy-balls/#comment-1733 Wed, 24 Feb 2016 21:26:10 +0000 http://angeliquepanagos.com/?p=63#comment-1733 In reply to sarah.

Hello Sarah,

Thanks for asking, here is the recipe:
https://angeliquepanagos.com/sugar-free-lemon-bars/

Remember, although refined-sugar free, this recipe contains dates which are dried fruits. All dried fruits are high in fructose so should be eaten in moderation. You guessed it, this recipe should feature in the 20% of 80/20!

Hope you enjoy, do let me know what you think please and share a photo if you can.

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By: Angelique https://angeliquepanagos.com/raw-snowflake-energy-balls/#comment-1724 Wed, 24 Feb 2016 21:04:29 +0000 http://angeliquepanagos.com/?p=63#comment-1724 In reply to Susan Wadd.

Hello Susan,

Thank you for your message and I am thrilled to hear that you have tried the recipes and that you like them! Hope you like the snowflake energy balls.

Yes, I will be posting the chutney recipe.

Please check back later or sign up to my newsletter to find out when its live
https://angeliquepanagos.com/newsletter/

Let me know how you are getting on and do share a photo of your culinary creations if you can!

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By: Susan Wadd https://angeliquepanagos.com/raw-snowflake-energy-balls/#comment-1705 Thu, 18 Feb 2016 12:47:22 +0000 http://angeliquepanagos.com/?p=63#comment-1705 Dear Angelique,

I have tried some your recipes and have really enjoyed them and will be trying the snowflake Energy Ball this weekend.

I saw on one the the programs you made a sugar free chutney, will you be posting this recipe at some stage?

thank you for the updates

Best regards

Susan

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By: sarah https://angeliquepanagos.com/raw-snowflake-energy-balls/#comment-1662 Sun, 14 Feb 2016 07:36:33 +0000 http://angeliquepanagos.com/?p=63#comment-1662 Hi Angelique
The Sugar Free Farm residents made a date and lemon slice for there final celebratory meal.
Is the recipe available on line?
Thanks
Sarah

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