Hello Jo! Thank you 🙂 post a photo when you do please!

Hello, I use chia seeds in water as an egg substitute.

You could try ground chia seeds (ground flaxseeds could work as well) in water with the spices. About a tablespoon ground seed to every 8 – 12 tablespoons of water. Haven’t tried this myself yet! Let me know.

Hello,

Thank you for asking, I have just seen there was an error which I have corrected. It’s 240 degrees and it is centigrade.

Let me know what you think!

Hello,

Thank you for asking! I have just seen there was an error, it’s 240 degrees which is gas mark 9.

Hello Cheryl,

Thank you, it’s great to hear that you enjoyed Sugar Free Farm and that you have new recipe ideas!

I don’t have a creamy dairy, gluten and egg free pasta sauce recipe yet, but I will get working on that! So please check back later or sign up to my newsletter to find out when its live https://angeliquepanagos.com/newsletter

I will be posting my gluten free cauliflower pizza base up soon as well.

Hello Amanda,

I am so pleased you are looking to make these healthy changes for the family. The initial cost of the items can be higher but they do last a while and you don’t have to get everything at once. I am sure the children keep you busy, so make simple changes at first like cutting out all the refined white flour and removing sugar while increasing vegetables.

Have a look at my shop, you will be able to find most of the new items and they can be delivered.
https://angeliquepanagos.com/shop

Please let me know if you have any questions and how you are getting on.