Comments on: Sugar Free Lemon Bars

By: Angelique

Angelique — Fri, 26 Jan 2018 21:52:22 +0000

In reply to Jena.

Hello, thanks I hope you try them. I haven’t tried it without, maybe adding in some ground chia seeds for binding? Coconut milk is always full fat this is the one I use https://angeliquepanagos.com/product/grace-premium-coconut-milk-1-ltr/
Let me know if you try them!
Thanks
Angelique

By: Jena

Jena — Tue, 16 Jan 2018 02:53:35 +0000

Hi there!
These look amazing! Can I use more cashews or coconut cream if I am oil free? Also, is the coconut milk full fat or light? Thanks so much! I am excited to try these

By: Angelique

Angelique — Fri, 11 Nov 2016 10:41:41 +0000

In reply to Paddy. Great! Look forward to hearing :)

By: Angelique

Angelique — Fri, 11 Nov 2016 10:36:50 +0000

In reply to Tina. Hello Tina, they are raw. Let me know what you think of the lemon bars.

By: Tina

Tina — Sat, 29 Oct 2016 04:38:50 +0000

Hi Angelique. Are the cashew nuts roasted or raw?

By: Paddy

Paddy — Wed, 26 Oct 2016 07:24:55 +0000

Sounds yum will let you know

By: Angelique

Angelique — Tue, 28 Jun 2016 12:02:29 +0000

In reply to Jude Walton.

Hello Jude, so pleased you are going to try the bars!

You can make the recipe and freeze it in the big batch. Once set you can slice and portion it in the individual size you prefer. I would double the recipe, you will have some left over but it keeps well in the fridge or freezer.

Let me know how it goes and tag me in a posted photo if you can, I would love to see.

By: Jude Walton

Jude Walton — Tue, 28 Jun 2016 11:50:18 +0000

I would like to make this lemon bar recipe for our vintage tractor seed sewing day. Us this recipe abke to be made and wrapped in individual slices for morning tea. I want to make it for about 20 people; would I need double the recipe. Looking forward for your comments. The farm day us on this Thursday. Many thanks.

By: Angelique

Angelique — Tue, 05 Apr 2016 10:33:49 +0000

In reply to Dianne Robinson.

Hello Dianne,

Fantastic news! Thank you so much for letting me know. I am pleased that you enjoyed the lemon bar and that they went down a treat at the charity cake sale. Please post a photo on my facebook page if you have one, would love to see.

I use my Vitamix when I was testing the recipe and I agree, adding in more water is the magic trick in chopping the nuts.

By: Dianne Robinson

Dianne Robinson — Tue, 22 Mar 2016 10:32:01 +0000

I made these lemon bars for a charity cake sale at work. I love them!!! and so did my work colleagues. I love the balance between the lemony sharpness, sweetness of the dates and coconut. I made mine using just a Vitamix as I don’t have a food processor as well. It was fine for chopping the nuts for the base – helped, I believe, by the addition of some water.