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Produced by:Raw Health

Bulk Case of:6
Unpasteurised organic sauerkraut containing health-boosting lacto bacteria, which supports both the digestive and immune systems. Mildly flavoured with a crisp, crunchy texture. As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid. In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening

Our fermentation process starts at room temperature and the product is closely monitored for the first few days. Once the corresponding levels of lactic acid are achieved the product is then chilled. How long this takes can differ and we keep control samples to check the PH and lactic acid values; this period can take between 7- 14 days. The fermentation process is a natural process that cannot be interrupted by cooling until the desired levels are achieved. As the final product is fresh and unpasteurised the bacteria remains active and alive, and the sauerkraut continues to ferment and produce bacteria until consumption.
Raw Health RAW Health Organic Sauerkraut 410 g
Gluten Free Organic – Suitable For Vegans – Wheat Free
Unpasteurised organic sauerkraut containing health-boosting lacto bacteria.
With a Lactobacteria count of between 0.75 – 1.0g per 100ml of product (approximately 3-4g per jar)

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Botanical name – Zanthoxylum Peel

Country of Origin – China

Szechuan peppercorns are completely unlike normal pepper, and are actually a tiny dried seed-pod with the seed removed. They are best crushed immediately before use and added to stir-fries, particularly meat dishes where a strong “kick” is required. Its peppery bite is warming yet refreshing and lends itself well to sauces and salad dressings for an unusual alternative to black or white pepper.

Also known as “Szechuan pepper”, these are used in traditional chinese dishes where they provide a fiery heat and a lot of flavour.

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